HOTEL AND CATERING STAFF

HOTEL AND CATERING STAFF 2020-01-26T05:21:05+00:00

Project Description

 

  1. Manager and Asst. Manager
  2. Public Relation Officer
  3. Restaurant Captain
  4. Cook (Continental, Chinese, Indian,  Arabic and Susi Japanese )
  5. Asst. Cooks
  6. Waiters/Stewards
  7. Fast Food Crew
  8. Food and Beverage Controller
  9. Food and Beverage Manager
  10. Bakers/Barman
  11. Kitchen Helpers
  12. Dishwasher men
  13. Laundrymen
  14. Pressmen/Janitors
  15. Housekeepers/Room makers
  16. Office Boys/Tea Boys/Bell Boys
  17. Barista